Manolis and Maria's' restaurant
 

Originaly ''MARIA'S'' restaurant was established in 1968 as the first restaurant in Paleohora overlooking the Libyan sea and the wild cretan mountain scape.

Along with the love of everything Greek, fresh food and high quality ingredients are used to bring out the rich full flavour of traditional Cretan food.

The combination of original recipes passed down from mother to daughter, a passion for cooking and lots of imagination leads to a delicious result.

Many years of experience is obvious through the excellent service by mixing the tradition with a little fantasy. Maria and Manolis restaurant is the ideal place to savour Cretan and Greek cuisine at its best.

  Here are some of our starters

Dolmades
Fish roe dip.
Eggpland salad.
Small cheese and spinach pie.
Fried Eggplant.
Fried zucchini.
Dakos krithalokouloura (barley bread).
Saganaki (fried cheese).
  Our sepcialities are made in a traditional way from Crete
 
 
 
 
Stifado
Mousaka
Youvetsi with Lamb.
Pastitsio
Mixed Vegetables  
Stuffed aubergines & Tomatoes
Fired meat balls
Briam
Souvlaki pork
Schnitzel
Lamb chops
Fresh fish
Red snapper
Swordfish
Sardines
Read mullet
White bait
Anchovy
Shrimp
Calamari
Silver snapper...

And many other customized dishes.

Almost all of our plates are served with baked potatoes, rice and fresh salad or steam vegetables.

 
 
 
 

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